VerticalNet Food & Packaging Bookstore
Key features include:
- Food safety and an in-depth examination of food-borne illnesses.
- Exploration of genetically-modified foods
- Discussion of fat substitutes
Foodservice Planningby Barbara A. Almanza (Hardcover)
- $141.00 List Price
- $98.70 Online Price
- (You Save 30%)
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment.
This lab manual covers both principles and laboratory applications of food process engineering.
- Complete step-by-step procedures for laboratory experiment
- Thorough description of necessary equipment, including proper operating procedures
- Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
